Coconut oil and Alzheimer’s disease has made it into the mainstream media. People are beginning to see positive results in using coconut oil to reverse the effects of Alzheimer’s. Most of these reports focus on the action of ketones, which offer great promise for Alzheimer’s sufferers. Dementia, ALS, multiple sclerosis, plus many other neurodegenerative disorders is also known to be be prevented (reversed) by eating coconut-related foods. Coconut oil energizes the brain by killing (unwanted) bacteria; balancing hormones; maintaining healthy blood sugar levels and eliminating brain inflammation. The scientific data is crystal clear - coconut foods can dramatically improve brain chemistry; cognitive function plus much more.
Coconut oil, is highly saturated, and in its natural unrefined form has a shelf life of more than 2 years. Unlike unsaturated oils, it is not prone to oxidation.
As coconut oil’s use becomes more accepted and widespread, and as people begin to realize the dangers of the low-fat dietary belief, we expect to see more testimonies in relation to diseases like Alzheimer’s.
http://coconutoil.com/coconut-oil-research-alzheimers/
